Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Broccoli and Spinach Pasta Bake
Introduction
I couldn’t write a book without another salmon and broccoli recipe, and this version, inspired by the Italian-American classic ‘baked ziti’ is one of the nicest. I particularly like that this recipe serves one. It is best eaten greedily and immediately, and there’s something rather nice about having a tin to oneself. But do scale up if you’re cooking for more.
Ingredients
| linguine, spaghetti or ziti | |
| Tenderstem or ordinary broccoli, chopped | |
| spinach | |
| free-range egg, lightly beaten | |
| crème fraîche | |
| chilli flakes | |
| lemon, zest and juice | |
| sea salt, to taste | |
| salmon fillet | |
| panko or fresh white breadcrumbs | |
| grated Parmesan | |
| olive oil |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
