Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

Preview

Tandoori Roasted Sweetcorn

Introduction

Why should tandoori chicken have all the fun? This is fantastic as a snack or side dish – and if you’ve got the weather for it, you could certainly cook it on the barbecue rather than in the oven. I like to have this as a 5 p.m. pre-dinner snack with a glass of kefir on the side.

Read more Read less

Ingredients

corn on the cob
natural yogurt
garlic, grated
ginger, grated
butter
Storecupboard:
neutral or olive oil
ground coriander
ground cumin
ground turmeric
mild chilli powder
sea salt flakes

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: India Express: Simple and Delicious Recipes for Every Day

Close menu