Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Tandoori Roasted Sweetcorn
Introduction
Why should tandoori chicken have all the fun? This is fantastic as a snack or side dish – and if you’ve got the weather for it, you could certainly cook it on the barbecue rather than in the oven. I like to have this as a 5 p.m. pre-dinner snack with a glass of kefir on the side.
Ingredients
corn on the cob | |
natural yogurt | |
garlic, grated | |
ginger, grated | |
butter | |
Storecupboard: | |
neutral or olive oil | |
ground coriander | |
ground cumin | |
ground turmeric | |
mild chilli powder | |
sea salt flakes |
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