Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut
Introduction
This is just such a wonderful dish, the combination of hot blue cheese, figs and hazelnuts is incredible against the gnocchi. It will bubble furiously as you take it out of the oven, so give it five minutes or so to cool down before you dive in.
Ingredients
| gnocchi | |
| crème fraîche (about 100g) | |
| sea salt | |
| freshly ground black pepper | |
| dolcelatte, roughly torn | |
| figs, quartered | |
| runny honey | |
| hazelnuts, roughly chopped | |
| To serve: | |
| watercress | |
| lemon juice | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
