Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut

Name: Rukmini Baked Gnocchi With Figs Recipe | Baked Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2
Ingredients: 400g gnocchi; 2 heaped tbsp crème fraîche (about 100g); 1 tsp sea salt; freshly ground black pepper; 150g dolcelatte, roughly torn; 4 figs, quartered; runny honey; 40g hazelnuts, roughly chopped; 85g watercress; 1 tbsp lemon juice; ½ tbsp extra virgin olive oil

by Rukmini Iyer from The Quick Roasting Tin

The bold combination of creamy blue cheese, crunchy hazelnuts and sweet figs adds a richness of flavour to this decadent baked gnocchi dish.

Vegetarian Tray Bake

Serves 2

Total 40 min

Prep 10 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

This is just such a wonderful dish, the combination of hot blue cheese, figs and hazelnuts is incredible against the gnocchi. It will bubble furiously as you take it out of the oven, so give it five minutes or so to cool down before you dive in.