Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Squash and Blue Cheese Tart with Figs and Pecans
Introduction
Blue cheese and figs work beautifully with squash for a lovely autumnal dish. The trick with this tart, as with many of the squash dishes in the book, is to dice the squash into tiny 1cm cubes, so it’ll cook through beautifully in half an hour.
Ingredients
| squash, peeled and cut into 1cm cubes | |
| olive oil | |
| sea salt | |
| ready-rolled puff pastry | |
| crème fraîche | |
| blue cheese | |
| figs, quartered | |
| fresh basil leaves | |
| honey | |
| chopped pecans |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
