Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Summer Pudding Packets: Vanilla Roasted Berries with Toasted Brioche, Mascarpone and Almonds
Introduction
This deconstructed spin on a summer pudding (where deconstructed is code for much, much easier) lets you gently cook your fruit in a packet on the barbecue, and toast your brioche alongside. Replace the chilled mascarpone with ice cream, if you wish.
Ingredients
| blackberries | |
| raspberries | |
| blueberries | |
| caster sugar | |
| vanilla pod, split | |
| brioche | |
| chilled mascarpone | |
| toasted almonds | |
| fresh mint leaves |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
