Tapas Revolution
Published
15 August 2013
Tapas Revolution
Spanish classics made easy
Recreate all your favourite Spanish dishes
Simple, budget-friendly recipes
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
Features
The Spanish Revolutionary: introducing Omar Allibhoy
Watch award-winning chef Omar Allibhoy talk about his fantastic debut book, Tapas Revolution, and learn how to bring the flavours of Spain into your own kitchen.
