Make Muttabaq with Ottolenghi and Sami Tamimi

Straight from the pages of their best selling book Jerusalem, watch Yotam Ottolenghi and Sami Tamimi make Muttabaq – a delicious Arabic dessert made with filo pastry, ricotta and goat's cheese.

Yotam Ottolenghi

Yotam is a chef, cookery writer and restaurant owner. Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television.

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