Straight from the pages of their best selling book Jerusalem, watch Yotam Ottolenghi and Sami Tamimi make Muttabaq – a delicious Arabic dessert made with filo pastry, ricotta and goat's cheese.
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Jerusalem, the second cookbook from Yotam Ottolenghi and Sami Tamimi, has won Best Cookbook at the Observer Food Monthly Awards 2013.
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