Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Whole Roasted Cabbage Quarters with Sichuan Pepper, Sesame and Mushrooms
Like its fellow brassicas, cabbage becomes wonderfully crispy when roasted in the oven. You definitely want to get hold of some Sichuan peppercorns for this – they are intensely aromatic and absolutely make the dish. Served with rice and a punchy sesame dressing, this is a simple, elegant dinner.
|large sweetheart cabbage (the pointy one)|
|Sichuan peppercorns, lightly crushed|
|white rice, to serve|
|For the dressing:|
|red chilli, finely chopped|
|rice wine vinegar|