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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Whole Roasted Cabbage Quarters with Sichuan Pepper, Sesame and Mushrooms

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Whole Roasted Cabbage Quarters with Sichuan Pepper, Sesame and Mushrooms

This dish is perfect for pulling out when you want a simple, but elegant dinner dish that is light and packed with intense flavour. Serve with rice and plenty of dressing.
Serves 2
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

Like its fellow brassicas, cabbage becomes wonderfully crispy when roasted in the oven. You definitely want to get hold of some Sichuan peppercorns for this – they are intensely aromatic and absolutely make the dish. Served with rice and a punchy sesame dressing, this is a simple, elegant dinner.

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From the book: The Green Roasting Tin

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