Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Whole Roasted Cabbage Quarters with Sichuan Pepper, Sesame and Mushrooms
Introduction
Like its fellow brassicas, cabbage becomes wonderfully crispy when roasted in the oven. You definitely want to get hold of some Sichuan peppercorns for this – they are intensely aromatic and absolutely make the dish. Served with rice and a punchy sesame dressing, this is a simple, elegant dinner.
Ingredients
| large sweetheart cabbage (the pointy one) | |
| shiitake mushrooms | |
| sesame oil | |
| sea salt | |
| Sichuan peppercorns, lightly crushed | |
| white rice, to serve | |
| For the dressing: | |
| soy sauce | |
| sesame oil | |
| red chilli, finely chopped | |
| rice wine vinegar | |
| sesame seeds |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
