Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Whole Butter Chicken with Sweet Potatoes and Red Onion
Introduction
This is a really celebratory roast chicken, with a completely addictive tomato sauce which cooks away happily underneath the tandoori-spiced bird. You may want to save it for a special occasion on account of the butter and cream – I think it’s nice enough to have for a family dinner every few weeks or so.
Ingredients
| butter | |
| cinnamon stick | |
| green cardamom pods, bashed | |
| cloves | |
| ginger, grated | |
| garlic, grated | |
| sweet potatoes, peeled and cut into large 5cm chunks | |
| red onions, quartered | |
| cherry tomatoes, with their vines | |
| free-range chicken | |
| lime, zest and juice | |
| smoked paprika | |
| ground turmeric | |
| ground cumin | |
| yogurt | |
| sunflower or olive oil | |
| sea salt flakes | |
| double cream | |
| To serve: | |
| lime juice and sea salt flakes, to taste | |
| fresh coriander, roughly chopped |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
