Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon
Introduction
If Jersey royals and asparagus are in season and you’re looking for something new to do with them, look no further. A whole-baked ricotta acts as the perfect foil to the crisp, lemony roast potatoes and roasted asparagus spears – perfect with good bread alongside. If you’re serving it to friends for brunch, a heap of soft-boiled eggs wouldn’t go amiss.
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Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
