Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Warming Sweet Potato and Mushroom Polenta with Tomatoes

Introduction

I hadn’t thought polenta could be baked before reading it in Alice Hart’s The New Vegetarian – it’s a wonderful, effort-free way to cook the grain. This recipe is an homage to hers, albeit with garlicky mushrooms and soft, quick roasted tomatoes as a topping.

Read more Read less

Ingredients

polenta
vegetable stock
olive oil
sweet potatoes, peeled and cut into 5mm chunks
freshly ground black pepper
mini portobello or chestnut mushrooms, sliced
cherry tomatoes, halved
garlic, crushed
sea salt
For the dressing:
fresh flat-leaf parsley, finely chopped
lemon, juice only
extra virgin olive oil
chilli flakes

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

More Easy Recipes


View all

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Roasting Tin

Close menu