Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Tandoori Chicken with Roasted Sweet Potato and Mint
Introduction
As a child, I ate vast quantities of this at Indian restaurants or at friends’ barbecues, and have tried to come up with my own version ever since. It isn’t the lurid red that I remember, as that’s almost always food colouring, but you’ll get a lovely colour and flavour from smoked paprika.
Ingredients
| free-range chicken thighs, or thighs and drumsticks | |
| large sweet potatoes, peeled and cut into 1½cm chunks | |
| red onion, cut into eighths | |
| natural yoghurt | |
| sunflower or olive oil | |
| lemon, zest and juice | |
| garlic, grated | |
| ginger, grated | |
| ground cumin | |
| ground turmeric | |
| mild chilli powder | |
| sea salt flakes | |
| freshly ground black pepper | |
| smoked paprika | |
| garam masala | |
| To serve: | |
| natural yogurt | |
| cucumber, red onion, diced mango, fresh mint | |
| chapattis or naan bread |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
