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Superfood Fudge with Goji Berries and Cocoa Nibs

This moreish recipe from The Happy Pear makes a healthier alternative to fudge. Perfect for gifting, or stashing in your lunchbox.

From the book

The Happy Pear


This delicious recipe makes a very tasty and healthy alternative to traditional fudge. It's also dairy-free!

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1 jar of light tahini
3 tbsp coconut oil
120g date syrup
1 tsp vanilla extract
pinch of sea salt
2 tbsp raw cacao powder
2 tbsp goji berries plus 1 tbsp for topping
4 tbsp raw cocao nibs - 3 into the mix and 1 for topping

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Watch the Happy Pear brothers show you how to make their fudge in our video:


Melt the coconut oil.

Add the coconut oil to all the rest of the ingredients in a bowl – mix really well.

Pour into a container with sides so that the fudge is 1 inch high and leave to refridgerate for 4 hours.

Cut up and enjoy!

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From the book: The Happy Pear

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