Feed your appetite for cooking with Penguin’s expert authors
Superfood Fudge with Goji Berries and Cocoa Nibs
This moreish recipe from The Happy Pear makes a healthier alternative to fudge. Perfect for gifting, or stashing in your lunchbox.
From the book
The Happy Pear
Fun, feel-good recipes from The Happy Pear
Inspiring vegetarian and vegan ideas
Irresistible yet wholesome cakes and desserts
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Introduction from The Happy Pear
This delicious recipe makes a very tasty and healthy alternative to traditional fudge. It's also dairy-free!
Ingredients
1
jar of light tahini
3 tbsp
coconut oil
120g
date syrup
1 tsp
vanilla extract
pinch of sea salt
2 tbsp
raw cacao powder
2 tbsp
goji berries plus 1 tbsp for topping
4 tbsp
raw cocao nibs – 3 into the mix and 1 for topping
Method
Watch the Happy Pear brothers show you how to make their fudge in our video:
Melt the coconut oil.
Add the coconut oil to all the rest of the ingredients in a bowl – mix really well.
Pour into a container with sides so that the fudge is 1 inch high and leave to refridgerate for 4 hours.
Cut up and enjoy!
Reviews
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