Superfood Fudge with Goji Berries and Cocoa Nibs
This moreish recipe from The Happy Pear makes a healthier alternative to fudge. Perfect for gifting, or stashing in your lunchbox.
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The Happy Pear
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Introduction
This delicious recipe makes a very tasty and healthy alternative to traditional fudge. It's also dairy-free!
Ingredients
| 1 | jar of light tahini |
| 3 tbsp | coconut oil |
| 120g | date syrup |
| 1 tsp | vanilla extract |
| pinch of sea salt | |
| 2 tbsp | raw cacao powder |
| 2 tbsp | goji berries plus 1 tbsp for topping |
| 4 tbsp | raw cocao nibs - 3 into the mix and 1 for topping |
Method
Watch the Happy Pear brothers show you how to make their fudge in our video:
Melt the coconut oil.
Add the coconut oil to all the rest of the ingredients in a bowl – mix really well.
Pour into a container with sides so that the fudge is 1 inch high and leave to refridgerate for 4 hours.
Cut up and enjoy!
Reviews
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