Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Super-Simple Plain Sponge
Introduction
This is the easiest, most failsafe cake recipe I know. Back in ounces, this would work out as a cake with 4oz each of butter, sugar and flour, to half the number of eggs, or a 4-4-4, with 2 eggs. My early counting skills were greatly assisted learning this formula from my mother. It doesn’t have the same ring in grams, neither is it as easy to automatically scale up and down, but the cake – a light, fluffy, perfectly textured sponge – is identical.
Ingredients
| butter | |
| caster sugar | |
| vanilla bean paste | |
| eggs | |
| self-raising flour | |
| baking powder |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
