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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Stuffed Rosemary and Roasted Garlic Dough Balls

Introduction

During the first lockdown, my mother and I made a Camembert dipping wheel after going down a YouTube recipe video spiral. It was a tremendous success, and we wanted to make it for my sister on her first socially distanced visit – before realising that a tear-and-share bread wasn’t particularly in keeping with staying two metres apart. So I adapted the recipe into these dough balls (which I absolutely did not throw across the room for her to catch) – they feel easy enough to knock out on a Friday evening at home – and you can save the celebratory centrepiece for a party.

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Ingredients

For the dough:
chopped fresh rosemary
all-purpose savoury dough
For the filling:
garlic, unpeeled
olive oil
Camembert, mozzarella or plant-based cheese, cut into 16 pieces
To finish:
sea salt flakes

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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