Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Stuffed Roasted Fennel and Mushrooms
Fennel is a divisive issue in my kitchen – I like it, my boyfriend doesn’t: he has been known to pick all the fennel out of dishes that I’ve asked him to try from this book. So this dish has hidden fennel in the mushrooms, and obvious fennel for the rest of us.
|plump fennel bulbs, halved|
|chestnut mushrooms, finely chopped|
|vegetarian parmesan, grated|
|fresh tarragon, finely chopped|
|lemon, zest only|
|freshly ground black pepper|
|portobello mushrooms, stems removed|