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Steak with Tarragon and Mushroom Sauce
From the book
Annabel’s Family Cookbook
Fuss-free recipes to get the whole family round the table
Quick weeknight dinners and feasts for the weekend
Creative ideas for snacks and lunch boxes
Buy From
Introduction from Annabel Karmel
A quick-and-easy sauce that turns a simple steak into something very special.
Ingredients
Method
1. Take the steaks out of the fridge for 10 minutes before cooking. Season and rub with 2 tablespoons of olive oil. Heat a frying pan until hot. Fry the steaks for 4 minutes on each side until medium pink. Set aside on a plate to rest.
2.Heat the remaining olive oil in the pan. Add the onion and garlic and fry until soft. Add the wine and reduce by half. Add the cream and mushrooms. Stir for 3 minutes then add the Worcestershire sauce and tarragon and season. Serve the sauce with the rested steaks.
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