Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Squash and Spinach Curry
Introduction
This is a wonderfully filling curry – serve with fluffy white rice, or naan breads and vegan yogurt.
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Ingredients
| medium squash, peeled and cut into 1cm chunks | |
| white onions, roughly chopped | |
| garlic, crushed | |
| ginger, grated | |
| red chilli, deseeded and finely chopped | |
| ground cumin | |
| ground coriander | |
| ground turmeric | |
| vegetable oil | |
| sea salt | |
| spinach, roughly chopped | |
| passata | |
| boiling water | |
| lemon, juice only | |
| fresh coriander, roughly chopped |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
