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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach

Introduction

This is a quick and easy dinner – the halloumi works so well with the spices, sprouts and broccoli. Pile into flatbreads with yogurt and you’ve got a filling meal.

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Ingredients

broccoli, cut into florets
Brussels sprouts
halloumi, cut into cubes
harissa
olive oil
spinach, chopped
sea salt
lemon, juice only
To serve:
flatbreads
yogurt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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