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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach
Introduction from Rukmini Iyer
This is a quick and easy dinner – the halloumi works so well with the spices, sprouts and broccoli. Pile into flatbreads with yogurt and you’ve got a filling meal.
Ingredients
Method
Preheat the oven to 180°C fan/200°C/gas 6.
Mix the broccoli with the sprouts, halloumi, harissa and olive oil in a roasting tin, then transfer to the oven and roast for 25 minutes.
Stir through the chopped spinach and taste and season with sea salt and lemon juice as needed. Serve piled into flatbreads with the yogurt.
Preview
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