Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach
Introduction
This is a quick and easy dinner – the halloumi works so well with the spices, sprouts and broccoli. Pile into flatbreads with yogurt and you’ve got a filling meal.
Ingredients
| broccoli, cut into florets | |
| Brussels sprouts | |
| halloumi, cut into cubes | |
| harissa | |
| olive oil | |
| spinach, chopped | |
| sea salt | |
| lemon, juice only | |
| To serve: | |
| flatbreads | |
| yogurt | 
Preview
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