Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach

Name: Rukmini Iyer Spicy Harissa Sprouts and Broccoli | Easy Traybake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 head of broccoli, cut into florets; 500g Brussels sprouts; 250g halloumi, cut into cubes; 2 tbsp harissa; 2 tbsp olive oil; 150g spinach, chopped; A pinch of sea salt; ½ lemon, juice only; flatbreads; 4 tbsp yogurt

by Rukmini Iyer from The Green Roasting Tin

Harissa-tossed Brussels sprouts, broccoli and halloumi are baked until crispy in this easy vegetarian traybake. Perfect for a quick dinner.

Vegetarian Tray Bake Family Friendly Christmas

Serves 4

Total 35 min

Prep 10 min

Cook 25 min

Easy

Introduction from Rukmini Iyer

This is a quick and easy dinner – the halloumi works so well with the spices, sprouts and broccoli. Pile into flatbreads with yogurt and you’ve got a filling meal.