Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Sweet Potato Curry with Peas and Coconut Milk
This curry is a real crowd-pleaser, with just a little bit of spice for flavour, and plenty of sweetness from the potatoes and peas. If your family likes mushrooms, consider adding a packet of quartered ordinary mushrooms for an added vegetable. A lovely, warming dish.
|sweet potatoes, peeled and cut into 1cm cubes|
|banana shallots, peeled and quartered|
|sea salt flakes (optional)|
|frozen peas, defrosted|
|limes, juice only|
|fresh coriander, chopped|
From the book