Spiced Sweet Potato Curry with Peas and Coconut Milk

Name: Rukmini Iyer Spiced Sweet Potato Curry | Easy One Pan Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2 adults + 2 children
Ingredients: 500g sweet potatoes, peeled and cut into 1cm cubes; 4 banana shallots, peeled and quartered; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground turmeric; 2 tbsp oil; 1 tsp sea salt flakes (optional); 1 x 400g tin of coconut milk; 300ml boiling water; 150g frozen peas, defrosted; 100g red lentils; 1–2 limes, juice only; A handful of fresh coriander, chopped

by Rukmini Iyer from The Quick Roasting Tin

This easy one-pan curry is perfect for midweek dinners, featuring sweet potatoes, carrots and peas in a creamy coconut milk sauce.

Vegetarian
Vegan
Tray Bake
Family Friendly
Dinner Party

Vegetarian Vegan Tray Bake Family Friendly Dinner Party

Serves 2 adults + 2 children

Introduction from Rukmini Iyer

This curry is a real crowd-pleaser, with just a little bit of spice for flavour, and plenty of sweetness from the potatoes and peas. If your family likes mushrooms, consider adding a packet of quartered ordinary mushrooms for an added vegetable. A lovely, warming dish.