Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Sweet Potato Curry with Peas and Coconut Milk
Introduction
This curry is a real crowd-pleaser, with just a little bit of spice for flavour, and plenty of sweetness from the potatoes and peas. If your family likes mushrooms, consider adding a packet of quartered ordinary mushrooms for an added vegetable. A lovely, warming dish.
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Ingredients
| sweet potatoes, peeled and cut into 1cm cubes | |
| banana shallots, peeled and quartered | |
| ground cumin | |
| ground coriander | |
| ground turmeric | |
| oil | |
| sea salt flakes (optional) | |
| coconut milk | |
| boiling water | |
| frozen peas, defrosted | |
| red lentils | |
| limes, juice only | |
| fresh coriander, chopped |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
