Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Roast Chicken with Peppers, Aubergine and Onion
An easy, all-in-one chicken traybake for a casual dinner with friends, packed with flavourful vegetables. Rather than a long list of spices, I like to use ras-el-hanout for this. It’s a readily available Middle Eastern spice mix that adds a lovely warming flavour to the dish. It isn’t hot in the way that chilli is, so if your guests like spicy food, add a teaspoon of chilli flakes as well.
|large aubergine, cut into 1½cm cubes|
|red peppers, cut into 1cm slices|
|yellow pepper, cut into 1cm slices|
|red onion, roughly sliced|
|vine tomatoes, quartered|
|sea salt flakes|
|free-range chicken breasts (halved if very large)|
|fresh coriander, chopped|
|cous cous or flatbreads|
From the book