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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Spiced Roast Chicken with Peppers, Aubergine and Onion

Introduction

An easy, all-in-one chicken traybake for a casual dinner with friends, packed with flavourful vegetables. Rather than a long list of spices, I like to use ras-el-hanout for this. It’s a readily available Middle Eastern spice mix that adds a lovely warming flavour to the dish. It isn’t hot in the way that chilli is, so if your guests like spicy food, add a teaspoon of chilli flakes as well.

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Ingredients

large aubergine, cut into 1½cm cubes
red peppers, cut into 1cm slices
yellow pepper, cut into 1cm slices
red onion, roughly sliced
vine tomatoes, quartered
garlic
ras-el-hanout
olive oil
sea salt flakes
free-range chicken breasts (halved if very large)
To serve:
fresh coriander, chopped
natural yogurt
cous cous or flatbreads

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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