Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Roast Chicken with Peppers, Aubergine and Onion
Introduction
An easy, all-in-one chicken traybake for a casual dinner with friends, packed with flavourful vegetables. Rather than a long list of spices, I like to use ras-el-hanout for this. It’s a readily available Middle Eastern spice mix that adds a lovely warming flavour to the dish. It isn’t hot in the way that chilli is, so if your guests like spicy food, add a teaspoon of chilli flakes as well.
Ingredients
| large aubergine, cut into 1½cm cubes | |
| red peppers, cut into 1cm slices | |
| yellow pepper, cut into 1cm slices | |
| red onion, roughly sliced | |
| vine tomatoes, quartered | |
| garlic | |
| ras-el-hanout | |
| olive oil | |
| sea salt flakes | |
| free-range chicken breasts (halved if very large) | |
| To serve: | |
| fresh coriander, chopped | |
| natural yogurt | |
| cous cous or flatbreads |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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