Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Roast Cauliflower, Sweet Potato and Okra with Yogurt and Almonds
Introduction
This all-in-one smoky, roasted vegetable dish gives you all the flavour of a slow-cooked curry, without any of the stirring. If you feel like extra carbs alongside, serve it with a bowl of brown rice or bulgur wheat.
Ingredients
| extra large cauliflower or 2 small cauliflowers, cut into small florets | |
| medium-sized sweet potatoes, peeled and cut into 2cm chunks | |
| garlic, minced | |
| ginger, minced | |
| paprika | |
| ground cumin | |
| olive oil | |
| sea salt | |
| okra, washed and dried, left whole | |
| yogurt | |
| lemon, juice only | |
| flaked almonds, toasted | |
| finely sliced red onion | |
| torn fresh mint or coriander leaves |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
