Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Roast Aubergines and Potatoes with Coconut Basmati Rice, Yogurt and Coriander
Introduction
This is my version of a favourite South Indian dish, where aubergines and potatoes are mixed with oil and sambar powder (the seasoning for a type of dhal made there). The vegetables are then roasted until crisp, in my mother’s version, and scattered with plenty of salt. Most of this gets stolen straight from the roasting tin.
Ingredients
| aubergines | |
| potatoes | |
| ground coriander | |
| ground cumin | |
| chilli powder (1 tsp if not very strong) | |
| sea salt | |
| vegetable oil | |
| basmati rice, rinsed | |
| coconut milk | |
| water | |
| Greek yogurt | |
| fresh coriander, leaves only |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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