Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Pears with Almond Chocolate Crème Fraîche
Introduction
If you make no other dessert from this book, make this. The chocolate in the almond crème fraîche melts on contact with the hot, yielding, syrupy pears – words fail. Try it and see.
Ingredients
| Williams pears, halved | |
| cinnamon stick | |
| star anise | |
| cardamom pods, lightly crushed | |
| muscat or preferred sweet white wine | |
| honey | |
| ground almonds | |
| crème fraîche | |
| dark chocolate (70% cocoa solids minimum), finely grated | |
| icing sugar |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
