Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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South Indian-Style Black Pepper and Fennel Prawns
Introduction
This is a lovely, quick prawn curry, with a real kick of spice from the mixture of fennel, black pepper and chilli. It’s no more than 20 minutes to put together from start to finish, so an easy weeknight dinner – just serve with some buttery white rice on the side.
Ingredients
| large onion, finely chopped | |
| ginger, finely grated | |
| fresh curry leaves | |
| cherry tomatoes on the vine, roughly chopped | |
| water | |
| raw king prawns | |
| roughly chopped fresh coriander, to serve | |
| Storecupboard: | |
| neutral or olive oil | |
| fennel seeds | |
| coriander seeds | |
| cumin seeds | |
| black peppercorns | |
| dried red bird’s eye chilli | |
| sea salt flakes, to taste |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
