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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Cookbook by Rukmini Iyer

Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer

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Slow-Cooked Rosemary and Red Wine Mushroom Ragu

Introduction

My husband thinks this is hands down the best vegetarian ragu he’s ever had, and our toddler Alba, who usually only eats pasta by carefully scraping off any sauce, will eat this by the bowlful – it’s that good. The sauce freezes really well too, so it’s perfect for those just-back-from-holiday moments when you’re starving and there’s nothing in the fridge for dinner. Top with vegan (page 230 of The Green Cookbook) or veggie parmesan and you’ve got an instant feast.

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Preview

This recipe is a preview

Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer

From the book

More Vegan Recipes


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Cacio e Pepe

by Giuseppe Federici from Cooking with Nonna

Vegan Tiramisu

by Giuseppe Federici from Cooking with Nonna

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