Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Simply Griddled Courgettes with Mint and Parmesan
Introduction
This is inspired by a salad my sister Padmini used to make, albeit with a couple of drops of superlative truffle oil – long finished, never forgotten. It’s just as lovely without – courgette responds brilliantly to the intense heat of a griddle (or indeed a barbecue). This is a go-to side dish at home.
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Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
