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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Simply Griddled Courgettes with Mint and Parmesan

by Rukmini Iyer from The Green Cookbook

Easy

Serves 4 as a side

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Introduction

This is inspired by a salad my sister Padmini used to make, albeit with a couple of drops of superlative truffle oil – long finished, never forgotten. It’s just as lovely without – courgette responds brilliantly to the intense heat of a griddle (or indeed a barbecue). This is a go-to side dish at home.

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Tags

Gluten-Free Vegetarian Courgette Barbecue Grill Barbecue Summer Side Side Dish Easy Quick

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This recipe is a preview

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From the book

The Green Cookbook by Rukmini Iyer

The Green Cookbook

Rukmini Iyer

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