Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Simple Roast Chicken and Red Pepper Traybake
Very simple and super-quick, this classic traybake makes for an easy weeknight dinner. Serve with some good baguette or similar on the side to mop up the peppers. My friend Laura, a good cook from a family of culinary excellence, suggests adding some sliced chorizo to the tin, which works beautifully.
|large free-range chicken breasts, skin-on if possible
|red peppers, cut into 1cm slices
|yellow peppers, cut into 1cm slices
|red onions, cut into eighths
|fresh thyme or rosemary
|sea salt and freshly ground black pepper
From the book