Simple Roast Chicken and Red Pepper Traybake

Name: Rukmini Iyer Roast Chicken & Red Pepper Traybake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Ingredients: 4 large free-range chicken breasts, skin-on if possible; 2 red peppers, cut into 1cm slices; 2 yellow peppers, cut into 1cm slices; 2 red onions, cut into eighths; 6 cloves of garlic, bashed; 6 sprigs of fresh thyme or rosemary; sea salt and freshly ground black pepper; olive oil

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

This bright and simple roast chicken traybake is a base dish that can be adapted with different vegetables and spices to your liking.

Dairy-Free Gluten-Free Tray Bake Family Friendly

Serves 4

Total 45 min

Prep 10 min

Cook 35 min

Easy

Introduction from Rukmini Iyer

Very simple and super-quick, this classic traybake makes for an easy weeknight dinner. Serve with some good baguette or similar on the side to mop up the peppers. My friend Laura, a good cook from a family of culinary excellence, suggests adding some sliced chorizo to the tin, which works beautifully.