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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Simple Roast Chicken and Red Pepper Traybake

Introduction

Very simple and super-quick, this classic traybake makes for an easy weeknight dinner. Serve with some good baguette or similar on the side to mop up the peppers. My friend Laura, a good cook from a family of culinary excellence, suggests adding some sliced chorizo to the tin, which works beautifully.

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Ingredients

large free-range chicken breasts, skin-on if possible
red peppers, cut into 1cm slices
yellow peppers, cut into 1cm slices
red onions, cut into eighths
garlic, bashed
fresh thyme or rosemary
sea salt and freshly ground black pepper
olive oil

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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