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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sichuan Peppered Pork Chops with Apples and Cabbage
![Sichuan Peppered Pork Chops With Apples and Cabbage](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/PORK_APPLE_438-adj-scaled-2.jpg)
Introduction
Sichuan peppercorns are possibly my favourite kitchen ingredient and I use them in almost everything. This is the only time where I’d encourage you to buy a bag of peppercorns from a Chinese grocery shop or online, as they’re so much more aromatic than those you can get at the supermarket.
Ingredients
large sweetheart cabbage, quartered, then cut into ½cm slices | |
apples, each cut into 8 | |
Sichuan peppercorns | |
sea salt flakes | |
sesame oil | |
unsalted butter, sliced | |
free-range pork chops (about 1½cm thick) | |
garlic, crushed | |
lemon, juice only | |
hot basmati rice, to serve |
Preview
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