Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sichuan Peppered Pork Chops with Apples and Cabbage
Sichuan peppercorns are possibly my favourite kitchen ingredient and I use them in almost everything. This is the only time where I’d encourage you to buy a bag of peppercorns from a Chinese grocery shop or online, as they’re so much more aromatic than those you can get at the supermarket.
|large sweetheart cabbage, quartered, then cut into ½cm slices
|apples, each cut into 8
|sea salt flakes
|unsalted butter, sliced
|free-range pork chops (about 1½cm thick)
|lemon, juice only
|hot basmati rice, to serve
From the book