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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Sichuan Peppered Pork Chops with Apples and Cabbage

Introduction

Sichuan peppercorns are possibly my favourite kitchen ingredient and I use them in almost everything. This is the only time where I’d encourage you to buy a bag of peppercorns from a Chinese grocery shop or online, as they’re so much more aromatic than those you can get at the supermarket.

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Ingredients

large sweetheart cabbage, quartered, then cut into ½cm slices
apples, each cut into 8
Sichuan peppercorns
sea salt flakes
sesame oil
unsalted butter, sliced
free-range pork chops (about 1½cm thick)
garlic, crushed
lemon, juice only
hot basmati rice, to serve

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This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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