Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Sichuan Aubergine Wedges with Black Bean Sauce
Introduction
Aubergines cooked with black bean sauce are ridiculously moreish – serve them alongside a range of other South East Asian inspired dishes for a themed barbecue.
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Ingredients
| black bean sauce | |
| sesame oil | |
| aubergines, cut into 2cm slices | |
| For the dressing: | |
| sesame oil | |
| rice vinegar | |
| spring onions, finely sliced | |
| fresh red chilli, finely sliced | |
| garlic, finely chopped or grated | |
| fresh ginger, finely chopped or grated | |
| caster sugar |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
