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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

Introduction

I always order salted lassi at Indian restaurants – a much better partner for food than sweet – and it helps to have alongside particularly spicy food, as I have pretty much zero chilli tolerance. It’s perfect for hot weather too – well worth making double and stashing it in the fridge for a refreshing drink throughout the day.

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Ingredients

ground roasted cumin (or ½ tsp cumin seeds)
fridge-cold natural yogurt
cold water
Storecupboard:
sea salt flakes, crushed

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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