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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Salted Chocolate Peanut Brownies

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Salted Chocolate Peanut Brownies

These easy one-pan chocolate and peanut brownies are perfect for a simple snack. Serve warm for a moreish dessert.
Serves 12+
Total 30 min
Prep 10 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

If you’re looking for a traybake to take to a party, look no further. Chocolate and peanut might be one of my favourite combinations, and this supersized brownie is absolutely delicious, as well as beautiful. If you’re serving it warm as an after-dinner dessert, bring a bowl of crème fraîche to the table, as it’s very rich.

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From the book: The Quick Roasting Tin

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