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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Salted Chocolate Peanut Brownies

Introduction

If you’re looking for a traybake to take to a party, look no further. Chocolate and peanut might be one of my favourite combinations, and this supersized brownie is absolutely delicious, as well as beautiful. If you’re serving it warm as an after-dinner dessert, bring a bowl of crème fraîche to the table, as it’s very rich.

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Ingredients

olive oil
soft dark brown sugar
dark chocolate, chopped (70% cocoa solids minimum)
plain flour
cocoa powder
milk
free-range eggs
salted peanuts
crunchy peanut butter

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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