Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Saffron Fish Stew with Fennel and Leeks
Introduction
Otherwise known as bouillabaisse, the classic Provençal fish stew. For a definitive description of the dish, see John Lanchester’s A Debt to Pleasure. This version uses many of his suggested ingredients, but in an easy, quick oven version, perfect for a relaxed weekend lunch. Serve with lots of crusty bread to mop up the soup.
Ingredients
| cherry tomatoes on the vine, halved | |
| fennel, halved and very finely sliced | |
| garlic, crushed | |
| small leek, halved and finely sliced | |
| orange zest | |
| bay leaf | |
| saffron threads | |
| good fish stock | |
| olive oil | |
| mixed fish fillets (think salmon, smoked haddock, cod, large raw prawns or monkfish if you are feeling fancy; fish can be ready-cubed as fish pie mix) | |
| sea salt flakes, to taste | |
| lemon, juice only | |
| frondy fennel tops or a few sprigs of fresh dill, to serve (optional) | |
| crusty bread and butter, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
