Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rosemary Roasted Chicory and Radish Salad with Asparagus and Orange
Introduction
This is a lovely summer salad – serve with plenty of good crusty bread for a light lunch.
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Ingredients
chicory, halved | |
radishes, halved | |
asparagus | |
olive oil | |
rosemary | |
orange, zest only | |
orange juice | |
freshly ground black pepper | |
sea salt | |
cooked vac-packed Puy lentils | |
watercress | |
orange, segmented | |
extra virgin olive oil |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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