Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Rosemary Roasted Chicory and Radish Salad with Asparagus and Orange
Introduction
This is a lovely summer salad – serve with plenty of good crusty bread for a light lunch.
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Ingredients
| chicory, halved | |
| radishes, halved | |
| asparagus | |
| olive oil | |
| rosemary | |
| orange, zest only | |
| orange juice | |
| freshly ground black pepper | |
| sea salt | |
| cooked vac-packed Puy lentils | |
| watercress | |
| orange, segmented | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
