Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rosemary, Chilli and Brown Sugar Roasted Nuts
Introduction
These are inspired by Nigella’s excellent Union Square Café bar nuts (which were, in turn, inspired by bar snacks she ate in New York) from Nigella Bites. I make random variations of them so often that I’ve stopped looking up a recipe, but I wrote this down so you can recreate them. They’re incredible to serve with drinks (even nicer warm) when friends come round, or indeed just to keep in a jar on the counter for walk-through snacking.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
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