Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
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Rosemary, Chilli and Brown Sugar Roasted Nuts
Introduction
These are inspired by Nigella’s excellent Union Square Café bar nuts (which were, in turn, inspired by bar snacks she ate in New York) from Nigella Bites. I make random variations of them so often that I’ve stopped looking up a recipe, but I wrote this down so you can recreate them. They’re incredible to serve with drinks (even nicer warm) when friends come round, or indeed just to keep in a jar on the counter for walk-through snacking.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
