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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon
![Roasted Tomato, Red Pepper and Artichoke Panzanella With Tarragon and Lemon](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/PANZANELLA_00721-scaled-2.jpg)
Introduction
This is a glorious all-in-one warm salad. The sourdough for the panzanella toasts beautifully on top of the roasting tomatoes and red peppers, with added flavour from the artichoke oil – perfect to feed a crowd.
Ingredients
mixed large vine and cherry tomatoes | |
red peppers, roughly chopped | |
jarred artichokes, sliced | |
oil from the jarred artichokes | |
garlic, crushed | |
fresh tarragon, leaves only | |
sea salt | |
sourdough, torn into rough chunks | |
rocket or spinach | |
For the dressing: | |
lemon juice | |
extra virgin olive oil | |
sea salt | |
finely chopped fresh tarragon |
Preview
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