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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon

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Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon

This warm roasted tomato and red pepper salad is finished with a zesty lemon and tarragon dressing and artichoke oil. Perfect for a lazy dinner party starter or side.
Serves 4
Total 45 min
Prep 10 min
Cook 35 min
Easy

Introduction from Rukmini Iyer

This is a glorious all-in-one warm salad. The sourdough for the panzanella toasts beautifully on top of the roasting tomatoes and red peppers, with added flavour from the artichoke oil – perfect to feed a crowd.

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From the book: The Green Roasting Tin

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