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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon

Introduction

This is a glorious all-in-one warm salad. The sourdough for the panzanella toasts beautifully on top of the roasting tomatoes and red peppers, with added flavour from the artichoke oil – perfect to feed a crowd.

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Ingredients

mixed large vine and cherry tomatoes
red peppers, roughly chopped
jarred artichokes, sliced
oil from the jarred artichokes
garlic, crushed
fresh tarragon, leaves only
sea salt
sourdough, torn into rough chunks
rocket or spinach
For the dressing:
lemon juice
extra virgin olive oil
sea salt
finely chopped fresh tarragon

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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