Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Halloumi with Aubergines, Tomatoes and Pine Nuts
Introduction
This is a wonderful celebratory dish and I love the mix of colours and textures: golden baked halloumi, crisp pine nuts, soft aubergines and a little kick from the chilli flakes. Fresh oregano, if you can get it, adds an incredible flavour to the aubergines; it’s quite unlike dried, so use fresh rosemary as an alternative if you need to.
Ingredients
| cherry tomatoes on the vine, halved | |
| medium aubergines, cut into 1cm half moons | |
| halloumi, cut into 1cm slices | |
| fresh oregano, leaves only | |
| olive oil | |
| chilli flakes | |
| garlic, crushed | |
| pine nuts | |
| rocket, roughly chopped | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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