Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Halloumi and Bulgur Wheat Salad with Avocado, Mango and Coriander
Introduction
This is everything I want for a make-ahead meal: minimum effort on a Sunday, followed by a couple of days of colourful, tasty lunchboxes. Halloumi works so well with mango for a blend of sweet and savoury and there’s a fresh green hit from the spinach and coriander. Definitely pop it into the microwave at work, though, as the cheese tastes best when hot.
Ingredients
| bulgur wheat, rinsed | |
| vegetable stock | |
| red onion, roughly sliced | |
| halloumi, cut into 1½cm chunks | |
| extra virgin olive oil | |
| lime, juice only (use 2 if it’s not very juicy) | |
| fresh coriander, roughly chopped | |
| spinach, roughly chopped | |
| firm mango, finely sliced | |
| freshly ground black pepper | |
| small firm avocado per serving |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
