Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Roasted Cauliflower and Aubergine with Feta and Almonds
Introduction
This is a nice simple veg-filled traybake, with a good contrast of textures and flavours: crisp, spiced cauliflower, soft feta, crunch from the almonds and a herby, lemony dressing. I’ve served it as a dinner party starter, but it would work just as well with flatbreads or cous cous for an easy weeknight dinner.
Ingredients
| aubergines, cut into thin wedges | |
| cauliflower, cut into small florets | |
| cauliflower greens, cut into bite-size pieces (young leaves only) | |
| red onion, cut into eighths | |
| olive oil | |
| ground ginger | |
| ground coriander | |
| ground cumin | |
| sea salt flakes | |
| fresh coriander, roughly chopped | |
| feta cheese, crumbled | |
| flaked almonds, toasted | |
| For the dressing: | |
| lemon, zest and juice | |
| extra virgin olive oil | |
| honey | |
| To serve: | |
| natural yogurt and flatbreads or cous cous |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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