Roasted Cauliflower and Aubergine with Feta and Almonds

Name: Rukmini Iyer's Roasted Cauliflower and Aubergine | Easy Traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 aubergines, cut into thin wedges; 1 cauliflower, cut into small florets; cauliflower greens, cut into bite-size pieces (young leaves only); 1 red onion, cut into eighths; 2 tbsp olive oil; 1 heaped tsp ground ginger; 1 heaped tsp ground coriander; 1 heaped tsp ground cumin; 1 tsp sea salt flakes; A big handful of fresh coriander, roughly chopped; 100g feta cheese, crumbled; 50g flaked almonds, toasted; 1 lemon, zest and juice; 1 tbsp extra virgin olive oil; 1 tsp honey; natural yogurt and flatbreads or cous cous

by Rukmini Iyer from The Roasting Tin Around The World

This simple vegetable traybake tops roasted cauliflower and aubergine with a fresh lemony dressing, crumbled feta and crunchy almonds.

Vegetarian Tray Bake Dinner Party

Serves 4

Total 50 min

Prep 10 min

Cook 40 min

Easy

Introduction from Rukmini Iyer

This is a nice simple veg-filled traybake, with a good contrast of textures and flavours: crisp, spiced cauliflower, soft feta, crunch from the almonds and a herby, lemony dressing. I’ve served it as a dinner party starter, but it would work just as well with flatbreads or cous cous for an easy weeknight dinner.