Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Roast Chicken, Squash and Red Onion with Lemon and Rosemary
Throwing lemon quarters into a chicken traybake to caramelise is my best friend Emma’s technique, learned from a very battered copy of BBC Good Food magazine. Serve this flavour-packed version with a well-dressed rocket or spinach salad on the side.
|free-range chicken thighs and drumsticks|
|squash of your choice, cut into wedges|
|red onion, cut into eighths|
|lemon, cut into eighths|
|sea salt and freshly ground black pepper|
From the book