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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Rigatoni al Forno with Pancetta, Artichokes, Crème Fraîche and Parmesan

Introduction

This is my version of Niki Segnit’s wonderful pancetta and artichoke pasta in <i>The Flavour Thesaurus</i> – both my favourite cookbook, and my favourite pasta dish. This version has marginally less cheese and cream – I would direct you to her book for the unashamedly delicious and rib-sticking original. My amendments over the years are the result of not usually having enough ingredients, rather than any desire to go low-fat.

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Ingredients

cubed pancetta
artichokes, drained (reserve the oil)
white onion, finely chopped
rigatoni
crème fraîche
fresh flat-leaf parsley, finely chopped
sea salt and freshly ground black pepper
Parmesan cheese, grated
panko breadcrumbs

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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