Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Red Wine Mushroom Casserole with a Cheese Cobbler Topping

Preview

Red Wine Mushroom Casserole with a Cheese Cobbler Topping

With plenty of garlic and a rich red wine-infused sauce, this warming mushroom casserole is topped with crisp, golden and cheesy scones for the ultimate comfort meal.
Serves 2
Total 50 min
Prep 10 min
Cook 40 min
Easy

Introduction from Rukmini Iyer

This casserole is incredibly warming for a cold autumn night – rich with wine and mushrooms and with herby cheese scones as a topping. You can easily double this up to serve more people – just use a really large roasting tin.

Preview

This recipe is a preview

Buy the book for the full recipe, and more great recipes from this author

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Roasting Tin

Close menu