Red Wine Mushroom Casserole with a Cheese Cobbler Topping

Name: Red Wine Mushroom Casserole with a Cheese Cobbler Topping
Prep time: 10 min
Cook time: 40 min
Total time: 50 min

by Rukmini Iyer from The Green Roasting Tin

Red Wine Mushroom Casserole With A Cheese Cobbler Topping

Introduction

This casserole is incredibly warming for a cold autumn night – rich with wine and mushrooms and with herby cheese scones as a topping. You can easily double this up to serve more people – just use a really large roasting tin.

Ingredients

mini portobello mushrooms
chestnut mushrooms, halved
garlic, crushed
sea salt
onion, roughly chopped
fresh rosemary
olive oil
good red wine
cornflour
vegetable stock
For the scones:
plain flour
cream of tartar
sea salt
cold butter, cubed
fresh parsley or basil, finely chopped
extra mature cheddar, grated
freshly ground black pepper
milk
egg, lightly beaten

Preview

This recipe is a preview

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From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.