Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Red Wine Mushroom Casserole with a Cheese Cobbler Topping
Introduction
This casserole is incredibly warming for a cold autumn night – rich with wine and mushrooms and with herby cheese scones as a topping. You can easily double this up to serve more people – just use a really large roasting tin.
Ingredients
| mini portobello mushrooms | |
| chestnut mushrooms, halved | |
| garlic, crushed | |
| sea salt | |
| onion, roughly chopped | |
| fresh rosemary | |
| olive oil | |
| good red wine | |
| cornflour | |
| vegetable stock | |
| For the scones: | |
| plain flour | |
| cream of tartar | |
| sea salt | |
| cold butter, cubed | |
| fresh parsley or basil, finely chopped | |
| extra mature cheddar, grated | |
| freshly ground black pepper | |
| milk | |
| egg, lightly beaten |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
